Weekend Favorite: The Irresistible Potato Delight!
Looking for a comforting and delicious dish to enjoy on the weekends? Look no further than the irresistible potato delight! This hearty and satisfying dish is sure to please the whole family with its creamy texture and rich flavors.
Ingredients:
- 6 large potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup butter
- 1/4 cup chopped chives
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C).
- Peel and cube the potatoes into bite-sized pieces.
- Place the potatoes in a large pot of water and bring to a boil. Cook for about 15-20 minutes, or until the potatoes are fork-tender.
- Drain the potatoes and return them to the pot.
- Add the butter, sour cream, cheddar cheese, and chives to the pot with the potatoes. Season with salt and pepper to taste.
- Mash the potatoes with a potato masher until creamy and well combined.
- Transfer the mashed potatoes to a baking dish and sprinkle with extra cheddar cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before serving.
Serving Suggestion:
Pair this delicious potato delight with your favorite protein, such as grilled chicken or roasted vegetables, for a complete and satisfying meal. You can also serve it as a side dish alongside a hearty stew or soup for a cozy weekend dinner.
Enjoy this irresistible potato delight with your loved ones and savor the rich and creamy flavors that make it a weekend favorite!
