Whip Up a Nutritious Breakfast in Just 15 Minutes with Oats and Eggs!
Are you looking to start your day with a healthy and satisfying breakfast but don’t have much time to spare in the mornings? Look no further! This recipe for oats and eggs is a perfect combination of protein, fiber, and essential nutrients to fuel your day. And the best part? It only takes 15 minutes to prepare!
Ingredients:
- 1/2 cup rolled oats
- 1 cup water
- 2 eggs
- Salt and pepper to taste
- Optional toppings: sliced avocado, cherry tomatoes, feta cheese, fresh herbs
Instructions:
- Cook the Oats: In a small saucepan, bring 1 cup of water to a boil. Add the rolled oats and reduce heat to low. Cook for about 5 minutes, stirring occasionally, until the oats have absorbed the water and reached your desired consistency.
- Prepare the Eggs: While the oats are cooking, crack the eggs into a bowl and beat them lightly. Season with salt and pepper to taste.
- Cook the Eggs: In a separate non-stick skillet, heat a bit of oil over medium heat. Pour in the beaten eggs and let them cook undisturbed for a minute or two until the edges start to set.
- Combine and Serve: Once the eggs are partially set, gently fold them over to create a soft scramble. Remove from heat when the eggs are cooked to your liking.
- Plate Up: Divide the cooked oats into bowls and top with the scrambled eggs. Feel free to get creative with your toppings – sliced avocado, cherry tomatoes, feta cheese, and fresh herbs all make great additions!
- Enjoy! Your nutritious oats and eggs breakfast is ready to be enjoyed. Pair it with a cup of hot coffee or tea for an extra morning boost!
There you have it! A quick and easy recipe that combines the heartiness of oats with the protein-rich goodness of eggs. This breakfast will keep you full and energized throughout the morning, setting a positive tone for the rest of your day. Whip up this nutritious meal in just 15 minutes and start your day on the right foot!
