Never Tasted a Better Spud Cake! Quick & Budget-Friendly Mashed Potato Recipe
If you’re in need of a simple yet delicious side dish that is easy on the wallet, look no further than this mashed potato recipe. It’s a crowd-pleaser that will have your taste buds singing with joy!
Ingredients:
- 5 large potatoes
- 1/2 cup milk
- 4 tablespoons butter
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions:
- Peeling and Boiling the Potatoes: Start by peeling the potatoes and cutting them into chunks. Place the potato chunks in a large pot and cover them with water. Bring the water to a boil and let the potatoes cook until they are fork-tender.
- Drain and Mash: Once the potatoes are cooked, drain them and return them to the pot. Add the butter and milk to the pot. Using a potato masher, mash the potatoes until they reach your desired consistency. If you prefer creamier mashed potatoes, you can add a bit more milk.
- Seasoning: Season the mashed potatoes with salt and pepper, to taste. Mix well to ensure the seasonings are evenly distributed throughout the dish.
- Serve: Transfer the mashed potatoes to a serving dish. Garnish with chopped fresh parsley, if desired. These creamy mashed potatoes are ready to be served alongside your favorite main dishes!
Tips:
- For added flavor, consider mixing in grated cheese, garlic powder, or chives into the mashed potatoes.
- If you prefer a lighter version, you can use low-fat milk or almond milk instead of whole milk.
- Leftover mashed potatoes can be easily stored in the refrigerator for a few days. Simply reheat them in the microwave or on the stovetop when ready to enjoy.
With this quick and budget-friendly mashed potato recipe, you can create a tasty side dish that will impress your family and friends without breaking the bank. Give it a try and never settle for less when it comes to mashed potatoes!
