Unleash Your Inner Baker with this Insane Challah Bread Recipe! 🍞🔥
If you’re looking to impress your family and friends with some homemade bread, then this Challah Bread recipe is just what you need. This delicious bread is a traditional Jewish bread that’s perfect for any occasion. Its slightly sweet taste and soft, fluffy texture make it a favorite among bread enthusiasts. Plus, the braided design adds a beautiful touch to your table.
Ingredients:
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast
- 1/2 cup warm water
- 1/3 cup vegetable oil
- 2 large eggs, plus 1 for egg wash
Instructions:
- Proof the yeast: In a small bowl, mix the warm water with the yeast and a pinch of sugar. Let it sit for about 5-10 minutes until it becomes frothy.
- Mix the dough: In a large bowl, combine the flour, sugar, and salt. Make a well in the center and pour in the yeast mixture, oil, and 2 eggs. Mix everything together until a dough forms.
- Knead the dough: Transfer the dough to a floured surface and knead for about 10 minutes until it becomes smooth and elastic. Add more flour if needed to prevent sticking.
- Let it rise: Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1-2 hours until doubled in size.
- Shape the dough: Punch down the dough and divide it into 3 equal parts. Roll each part into a long rope and braid them together. Tuck the ends under the loaf.
- Second rise: Place the braided dough on a baking sheet lined with parchment paper. Cover it with a towel and let it rise again for about 30-45 minutes.
- Preheat the oven: While the dough is rising, preheat your oven to 350°F (180°C).
- Egg wash: Beat the remaining egg and brush it over the shaped loaf. This will give the bread a beautiful golden color when baked.
- Bake: Bake the Challah Bread in the preheated oven for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
- Cool and enjoy: Let the bread cool on a wire rack before slicing. Serve it warm with butter or enjoy it as is.
Now that you’ve mastered this Insane Challah Bread recipe, get creative with your braiding techniques or try adding toppings like sesame seeds or poppy seeds for an extra burst of flavor. Your inner baker will thank you for unleashing its potential with this delicious homemade bread. 🍞🔥
