Ingredients:
- 2 cups all-purpose flour
- 1 cup plain yogurt
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- Be sure to whisk everything together until evenly distributed.
3. In a separate bowl, mix the yogurt, oil, and eggs until smooth.
4. Slowly add the wet ingredients to the dry ingredients, stirring until just combined.
- Do not overmix as it may affect the texture of the bread.
5. Pour the batter into the prepared loaf pan.
6. Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
8. Slice and serve your delicious, moist yogurt bread as is or with a spread of butter or jam.
This recipe is a great way to use up leftover yogurt and enjoy a fresh, homemade bread that is perfect for breakfast, snacks, or even dessert. The yogurt adds moisture and a subtle tang to the bread, making it a delightful treat for the whole family to enjoy!
