Get ready to whip up Soft Chapati in just 5 mins! No Rolling, No Kneading – just Liquid Dough Magic! 🌟
If you’re looking for a quick and easy way to make soft chapatis without the hassle of rolling and kneading, this recipe is for you! This innovative method uses a liquid dough technique that will have you enjoying delicious homemade chapatis in no time.
Ingredients:
- 1 cup whole wheat flour
- 1 cup water
- 1/2 tsp salt
- 1 tbsp oil
Instructions:
- Start by heating a non-stick skillet or tawa on medium-high heat.
- In a mixing bowl, combine the whole wheat flour and salt.
- Slowly add water to the flour mixture while stirring continuously. The consistency of the dough should be like thick but pourable batter.
- Add oil to the batter and mix well until combined.
- Pour a ladleful of the batter onto the heated skillet and quickly spread it into a round shape using the back of the ladle.
- Cover the skillet with a lid and let the chapati cook for 1-2 minutes, or until the edges start to lift off the skillet.
- Flip the chapati and let it cook on the other side for another minute.
- Repeat the same process with the remaining batter.
Serving Suggestions:
- Enjoy the soft chapatis hot off the skillet with your favorite curries, dals, or chutneys.
- You can also use these chapatis as a base for wraps or roll them up with fillings of your choice for a quick and delicious meal.
- Store any leftover chapatis in airtight containers and reheat them when ready to eat.
With this liquid dough method, you can say goodbye to the traditional process of rolling and kneading chapati dough. In just 5 minutes, you’ll have soft and fluffy chapatis ready to be enjoyed with your favorite dishes. Give this recipe a try and simplify your chapati-making process today!
