Unbelievable Flourless Yogurt Cake: Just 4 Ingredients in 5 Minutes!
This flourless yogurt cake is a quick and easy dessert that requires only four simple ingredients. It’s a light and fluffy treat that you can make in just 5 minutes! Follow this recipe to enjoy a delicious cake without the need for flour.
Ingredients:
- 1 cup Greek yogurt
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon baking powder
Instructions:
- Preheat your oven to 350°F (180°C) and grease a round cake pan.
- In a mixing bowl, combine the Greek yogurt, sugar, eggs, and baking powder.
- Whisk the ingredients together until the mixture is smooth and well combined.
- Pour the batter into the prepared cake pan.
- Bake in the preheated oven for about 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool before slicing and serving.
Serving Suggestions:
This flourless yogurt cake can be served plain or with a dollop of whipped cream or a sprinkle of powdered sugar on top. You can also add fresh berries or a drizzle of honey for extra flavor.
Enjoy this unbelievably easy and tasty flourless yogurt cake with your family and friends!
