Unbelievable! No Oven Needed for This Sugar and Oil-Free Cake-Like Bread!
Have you ever wanted to enjoy a delicious cake-like bread without using an oven? This recipe is perfect for you! Not only is this bread sugar and oil-free, but it is also incredibly easy to make. Whether you’re looking for a healthy snack or a tasty treat, this cake-like bread is sure to satisfy your cravings.
Ingredients:
- 2 ripe bananas, mashed
- 1 cup oat flour
- 1/4 cup almond milk
- 1/4 cup unsweetened applesauce
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Pinch of salt
Instructions:
- Preheat a non-stick pan on the stovetop over medium heat.
- In a mixing bowl, combine the mashed bananas, oat flour, almond milk, applesauce, baking powder, vanilla extract, cinnamon, and salt. Mix until well combined.
- Grease the preheated pan with a little bit of coconut oil or non-stick cooking spray.
- Pour the batter into the pan and smooth out the top with a spatula.
- Cover the pan with a lid and let the bread cook for about 15-20 minutes, or until the edges start to brown.
- Using a spatula, carefully flip the bread over and cook for an additional 5-10 minutes, or until cooked through.
- Once cooked, remove the bread from the pan and let it cool slightly before slicing and serving.
- Enjoy your delicious sugar and oil-free cake-like bread!
This cake-like bread is perfect for breakfast, a snack, or even dessert. It’s moist, tender, and bursting with flavor, making it a great option for anyone looking to satisfy their sweet tooth without the guilt. Give this recipe a try and impress your friends and family with this unbelievably easy and delicious treat!
