Berry Goodness: Whip Up a Smooth Blueberry Delight with Just Flour and Milk!
Are you looking for a delicious and simple way to enjoy the goodness of blueberries? Look no further! This smooth blueberry delight recipe requires just flour and milk, along with some fresh blueberries, to create a delightful treat that is perfect for any time of day.
Ingredients:
- 1 cup fresh blueberries
- 1 cup all-purpose flour
- 1 cup milk
Instructions:
- Start by rinsing the fresh blueberries under cold water and patting them dry with a paper towel.
- In a medium-sized mixing bowl, combine the flour and milk, stirring until the ingredients are well blended and smooth.
- Gently fold the fresh blueberries into the batter, being careful not to overmix.
- Heat a skillet or frying pan over medium heat and lightly grease it with butter or cooking spray.
- Pour a ladleful of the blueberry batter onto the hot skillet, allowing it to spread into a round shape.
- Cook the blueberry pancake for 2-3 minutes on each side, or until golden brown and cooked through.
- Repeat with the remaining batter, adding more butter or cooking spray to the skillet as needed.
- Once all the blueberry pancakes are cooked, serve them warm with a drizzle of maple syrup or a dollop of whipped cream.
Additional Tips:
- For added flavor, you can sprinkle a dash of cinnamon or nutmeg into the batter before cooking.
- If you prefer a sweeter pancake, you can add a tablespoon of sugar to the batter.
- Feel free to customize this recipe by adding other fruits or nuts to the batter for a unique twist on the classic blueberry pancake.
There you have it – a simple and delicious way to enjoy the goodness of blueberries with just flour and milk. These smooth blueberry delights are perfect for breakfast, brunch, or even as a sweet snack. Give this recipe a try and savor the taste of fresh blueberries in every bite!
