Flipping Fantastic: Irresistible Chicken Pancakes That’ll Rock Your World!
Get ready to tantalize your taste buds with this mouthwatering recipe for Chicken Pancakes! Perfect for breakfast, brunch, or dinner, these savory pancakes are a surefire crowd pleaser.
Ingredients:
- 1 cup all-purpose flour
- 1 cup milk
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded cooked chicken
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Butter or oil for frying
Instructions:
1. In a large mixing bowl, combine the flour, milk, egg, baking powder, and salt. Mix until smooth.
2. Stir in the shredded chicken, cheddar cheese, green onions, garlic powder, and black pepper until well combined.
3. Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.
4. Pour a ladleful of the pancake batter onto the skillet, spreading it into a round shape with the back of the ladle.
5. Cook for 2-3 minutes until bubbles form on the surface of the pancake, then flip and cook for an additional 2 minutes until golden brown and cooked through.
6. Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
7. Serve the Chicken Pancakes hot, garnished with additional shredded cheese, green onions, and a dollop of sour cream or salsa.
Tips:
- To save time, you can use rotisserie chicken or leftover cooked chicken for this recipe.
- Feel free to customize the filling by adding your favorite ingredients like diced bell peppers, mushrooms, or herbs.
- For extra flavor, sprinkle some Parmesan cheese on top of the pancakes before serving.
- These Chicken Pancakes can be refrigerated and reheated in the toaster or microwave for a quick and easy meal later on.
With their tender texture, cheesy filling, and satisfyingly savory taste, these Chicken Pancakes are bound to become a new favorite in your recipe repertoire. So, grab your spatula and get flipping!
