Ingredients:
- 1 cup plain yogurt
- 2 tablespoons all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1/4 cup milk
- 1 tablespoon vegetable oil
- Optional toppings: honey, fresh berries, nuts
Instructions:
To start whisking up this surprise yogurt in the pan, follow these simple steps:
- Prepare the Batter: In a mixing bowl, combine the plain yogurt, all-purpose flour, baking soda, and salt. Whisk together until smooth and well combined.
- Add the Wet Ingredients: In a separate bowl, beat the egg lightly, then add it to the yogurt mixture. Pour in the milk and vegetable oil as well, and whisk everything together until the batter is uniform.
- Heat the Pan: Place a non-stick pan on the stove over medium heat. Let it warm up for a minute or so until it’s hot enough to cook your yogurt pancakes.
- Cook the Pancakes: Pour a ladleful of the batter into the center of the pan. Use the back of the ladle to spread it out into a circular shape. Allow the pancake to cook for about 2-3 minutes, or until bubbles form on the surface.
- Flip and Finish: Carefully flip the pancake with a spatula and cook the other side for another 1-2 minutes until golden brown. Repeat this process with the remaining batter, adjusting the heat if necessary to prevent burning.
- Serve and Enjoy: Once all the pancakes are cooked, transfer them to a plate. You can drizzle them with honey, top them with fresh berries and nuts, or enjoy them as they are. These yogurt pancakes make a delicious and nutritious breakfast or snack!
Whisking up a surprise with yogurt in the pan is a fun and stress-free way to enjoy a delicious meal. So, gather your ingredients, get your whisk ready, and start cooking up these tasty yogurt pancakes!
