Whip Up A Tangy Surprise: Yogurt + Flour = Deliciousness! No Yeast, No Oven Needed!
Are you looking to bake something delicious but don’t have yeast or an oven at hand? We’ve got the perfect recipe for you – a tangy surprise made with just yogurt and flour!
Ingredients:
- 1 cup plain yogurt
- 1.5 cups of all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Optional add-ins: herbs, spices, or cheese for extra flavor
Instructions:
- Mix the dry ingredients: In a mixing bowl, combine the flour, baking powder, baking soda, and salt. Stir well to ensure even distribution of the leavening agents.
- Add the yogurt: Make a well in the center of the dry ingredients and pour in the plain yogurt. Use a spatula or wooden spoon to gently mix the yogurt into the dry ingredients until a soft dough forms.
- Knead the dough: Transfer the dough to a lightly floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, you can add a little more flour.
- Shape the dough: Divide the dough into equal portions and shape them into rounds or any desired shape. You can also flatten the dough to make small flatbreads.
- Cook the bread: Heat a non-stick pan over medium heat. Place the shaped dough on the pan and cook for about 2-3 minutes on each side until they are golden brown and cooked through.
- Optional add-ins: If you want to enhance the flavor of your yogurt bread, you can add herbs, spices, or cheese to the dough before shaping and cooking.
- Serve and enjoy: Once the yogurt bread is cooked, remove it from the pan and serve warm with your favorite spreads, dips, or soups. Enjoy the tangy surprise you’ve whipped up with minimal effort!
This tangy surprise made with yogurt and flour is a versatile recipe that can be enjoyed as a snack, side dish, or even as a main course accompaniment. The tanginess of the yogurt combined with the soft texture of the bread makes it a delightful treat for any occasion. Get creative with your add-ins and customize this recipe to suit your taste preferences. No yeast or oven needed – just a few simple ingredients and a stovetop pan are all you need to create this deliciousness!
