Recipe: Veggie Delight Breakfast
This Veggie Delight breakfast recipe combines the goodness of cabbage and carrots with eggs to create a delicious and nutritious meal to kickstart your day. Follow the simple steps below to make this egg-citing dish.
Ingredients:
- 2 cups shredded cabbage
- 1 cup grated carrots
- 4 eggs
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Prepare the Vegetables: Heat olive oil in a pan over medium heat. Add chopped onions and minced garlic, sauté until fragrant.
- Add Cabbage and Carrots: Add the shredded cabbage and grated carrots to the pan. Cook for 5-7 minutes until the vegetables are tender.
- Season: Season the vegetables with salt and pepper to taste. Mix well to combine the flavors.
- Add Eggs: Create wells in the vegetable mixture and crack the eggs into them. Cover the pan and cook until the eggs are cooked to your desired doneness.
- Serve: Once the eggs are cooked, remove the pan from heat. Garnish with fresh parsley if desired.
- Enjoy: Serve hot and enjoy your delicious Veggie Delight breakfast!
This flavorful and nutritious breakfast is packed with vitamins and minerals from the vegetables and protein from the eggs, making it a perfect way to start your day on a healthy note. Feel free to customize the recipe by adding your favorite herbs or spices to suit your taste preferences.