Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
Instructions:
1. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well to ensure even distribution of dry ingredients.
2. In a separate bowl, whisk together the buttermilk, egg, and melted butter until well combined.
3. Pour the wet ingredients into the dry ingredients and gently fold the mixture together. Be careful not to overmix, as lumps are okay and overmixing can toughen the pancakes.
4. Let the batter sit for about 5-10 minutes to allow it to slightly thicken and activate the leavening agents.
5. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
6. Using a ladle or measuring cup, pour a portion of the batter onto the skillet to form pancakes of your desired size.
7. Cook the pancakes until bubbles form on the surface and the edges look set, about 2-3 minutes.
8. Carefully flip the pancakes and cook for an additional 1-2 minutes on the other side, or until golden brown and cooked through.
9. Remove the pancakes from the skillet and keep them warm in a preheated oven until ready to serve.
10. Repeat the process with the remaining batter, adding more butter or oil to the skillet as needed to prevent sticking.
11. Serve the fluffy and delicious pancakes with your favorite toppings such as maple syrup, fresh fruits, whipped cream, or chocolate chips.
12. Enjoy your homemade pancakes that rival those served at a 5-star hotel!
