Berry Goodness: Whip Up a Smooth Blueberry Delight with Just Flour and Milk!

Berry Goodness: Whip Up a Smooth Blueberry Delight with Just Flour and Milk!

Are you looking for a delicious and simple way to enjoy the goodness of blueberries? Look no further! This smooth blueberry delight recipe requires just flour and milk, along with some fresh blueberries, to create a delightful treat that is perfect for any time of day.

Ingredients:

  • 1 cup fresh blueberries
  • 1 cup all-purpose flour
  • 1 cup milk

Instructions:

  1. Start by rinsing the fresh blueberries under cold water and patting them dry with a paper towel.
  2. In a medium-sized mixing bowl, combine the flour and milk, stirring until the ingredients are well blended and smooth.
  3. Gently fold the fresh blueberries into the batter, being careful not to overmix.
  4. Heat a skillet or frying pan over medium heat and lightly grease it with butter or cooking spray.
  5. Pour a ladleful of the blueberry batter onto the hot skillet, allowing it to spread into a round shape.
  6. Cook the blueberry pancake for 2-3 minutes on each side, or until golden brown and cooked through.
  7. Repeat with the remaining batter, adding more butter or cooking spray to the skillet as needed.
  8. Once all the blueberry pancakes are cooked, serve them warm with a drizzle of maple syrup or a dollop of whipped cream.

Additional Tips:

  • For added flavor, you can sprinkle a dash of cinnamon or nutmeg into the batter before cooking.
  • If you prefer a sweeter pancake, you can add a tablespoon of sugar to the batter.
  • Feel free to customize this recipe by adding other fruits or nuts to the batter for a unique twist on the classic blueberry pancake.

There you have it – a simple and delicious way to enjoy the goodness of blueberries with just flour and milk. These smooth blueberry delights are perfect for breakfast, brunch, or even as a sweet snack. Give this recipe a try and savor the taste of fresh blueberries in every bite!

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