25+ Years of No-Sugar, No-Egg Delights Recipe
For over 25 years, these no-sugar, no-egg delights have been a staple in my kitchen. Not only are they quick and easy to make, but they are also oh-so-yummy! Below is the recipe for these delightful treats that are sure to satisfy your sweet cravings.
Ingredients:
- 2 cups all-purpose flour
- 1 cup unsweetened applesauce
- 1 cup almond milk (or any non-dairy milk of your choice)
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped nuts or chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (180°C) and line a muffin tray with paper liners.
- In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the applesauce, almond milk, vegetable oil, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- If desired, fold in the chopped nuts or chocolate chips into the batter.
- Fill each muffin cup about two-thirds full with the batter.
- Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy these no-sugar, no-egg delights warm or at room temperature!
These muffins are perfect for breakfast, snack time, or dessert. They are moist, flavorful, and satisfying without the need for added sugar or eggs. Feel free to customize the recipe by adding your favorite mix-ins such as dried fruit, shredded coconut, or spices like cinnamon or nutmeg. Whether you follow a no-sugar, no-egg diet or simply want a healthier treat, these delights are sure to become a favorite in your kitchen just like they have been in mine for over 25 years.
