Ingredients:
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water
- 2 tablespoons olive oil
Instructions:
- Prepare the Yeast: In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- Mix the Dry Ingredients: In a large mixing bowl, combine the all-purpose flour and salt. Mix well to ensure the salt is evenly distributed.
- Combine Wet and Dry Ingredients: Create a well in the center of the dry ingredients and pour in the frothy yeast mixture. Add in the olive oil as well.
- Knead the Dough: Use your hands to mix everything together until a dough forms. Transfer the dough onto a floured surface and knead for about 10-15 minutes, or until the dough becomes smooth and elastic.
- First Rise: Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for about 1 hour, or until it doubles in size.
- Shaping the Bread: After the dough has risen, punch it down to release the air bubbles. Shape the dough into a loaf or any desired shape.
- Second Rise: Transfer the shaped dough onto a baking sheet lined with parchment paper. Cover it with a damp cloth and let it rise for another 30-45 minutes.
- Preheat the Oven: Preheat your oven to 375°F (190°C) while the dough is undergoing its second rise.
- Bake the Bread: Once the dough has risen for the second time, remove the damp cloth and place the baking sheet in the preheated oven. Bake for about 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Cool and Serve: Allow the bread to cool on a wire rack before slicing and serving. Enjoy your freshly baked bread with your favorite toppings or dips!
Additional Tips:
- For extra flavor, you can add herbs like rosemary or garlic powder to the dough.
- Brushing the bread with melted butter immediately after baking will give it a beautiful sheen.
- Store any leftover bread in an airtight container to keep it fresh for longer.
By following this recipe with love and care, you will create a magical loaf of bread that not only tastes delicious but also fills your home with warmth and happiness. Enjoy the baking journey and share the love by sharing your freshly baked bread with family and friends! 💖
