How to Whip Up a 10-Min French Toast That’s as Yummy as Cake! 🍞🍰
French toast is a classic breakfast dish loved by many for its simplicity and comforting flavors. This 10-minute French toast recipe adds a little twist to the traditional version, making it as yummy as cake! Follow these easy steps to create a delicious and satisfying breakfast treat.
Ingredients:
- 4 slices of bread (thicker slices work best)
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 2 tablespoons sugar
- Butter for cooking
- Maple syrup, fresh fruits, or whipped cream for topping (optional)
Instructions:
- Prepare the Egg Mixture: In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
- Soak the Bread: Dip each slice of bread into the egg mixture, ensuring both sides are well coated. Let the bread soak for about 30 seconds to absorb the flavors.
- Cook the French Toast: Heat a non-stick skillet or griddle over medium heat. Add a pat of butter to coat the surface.
- Cook the French Toast: Place the soaked bread slices onto the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
- Serve: Once cooked, transfer the French toast to a plate. Top with maple syrup, fresh fruits, or whipped cream for an extra touch of sweetness and flavor.
- Enjoy: Serve your freshly made French toast warm and enjoy it as a delightful breakfast or brunch that tastes as yummy as cake!
With this quick and easy recipe, you can whip up a delicious French toast that’s as indulgent and satisfying as a slice of cake. The combination of cinnamon, vanilla, and a hint of sweetness makes this breakfast dish a delightful treat for any morning. Give this recipe a try and savor every bite of this delectable French toast creation!
