Ingredients:
- 4 large eggs
- 2 large potatoes, peeled and diced
- 1/2 onion, chopped
- 1/2 bell pepper, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1/2 cup shredded cheese (optional)
- Fresh herbs for garnish (optional)
Instructions:
1. Heat olive oil in a large skillet over medium heat.
2. Add the diced potatoes to the skillet and cook for about 5-7 minutes, until they start to brown.
3. Add the chopped onion, bell pepper, and garlic to the skillet. Continue cooking for another 3-4 minutes, until the vegetables are tender.
4. Season the mixture with salt and black pepper, stirring to combine.
5. Create small wells in the potato and vegetable mixture using a spoon.
6. Crack an egg into each well, being careful not to break the yolk.
7. Cover the skillet with a lid and let the eggs cook for about 5-7 minutes, or until the whites are set but the yolks are still runny.
8. If desired, sprinkle shredded cheese over the eggs and potato mixture. Cover the skillet again and allow the cheese to melt for another minute.
Serving:
This delicious eggs and potato dish can be served hot, straight from the skillet. You can also garnish it with fresh herbs like parsley or chives for an extra burst of flavor.
Pair it with some crusty bread or a side of mixed greens for a well-rounded and satisfying breakfast.
Variations:
- You can add other vegetables like mushrooms, tomatoes, or spinach to the mix for extra flavor and nutrients.
- For a spicier version, add a pinch of red pepper flakes or some hot sauce to the potato mixture.
- Experiment with different types of cheese, such as cheddar, feta, or mozzarella, to customize the dish to your liking.
With this simple and delicious eggs and potatoes recipe, you can easily whip up a satisfying breakfast that will leave you feeling energized and ready to tackle the day ahead. Enjoy!
