Ingredients:
300 g flour
1 teaspoon of sugar
1 teaspoon of salt
1 teaspoon of dry yeast
180 ml of water
1 tablespoon of olive oil
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Directions:
1. In a large bowl, mix flour, sugar, salt and yeast.
2. Then add water and oil.
3. Form a homogeneous dough and let it rest for an hour.
4. Then divide it into 6 equal loaves and let them rise for 30 minutes.
5. Roll them out and let them rest for another hour.
6. Then cook them in a non-stick pan.
