The list of appetizers that you can prepare easily and quickly with your food processor is quite extensive and it includes today’s recipe: olive bruschetta with Thermomix.
Bruschetta is a typical Italian dish like toast, which in this case is going to be very Mediterranean because it incorporates olives.
Olive bruschetta with Thermomix
Olive bruschetta with Thermomix
People
8
Preparation time:
11 minutes
Cooking time:
1 minute
Total Time
12 minutes
Kitchen
Italian cuisine
Italian cuisine
Category:
Snacks with Thermomix
Ingredients for Olive Bruschetta with Thermomix
- 16 slices of toasted baguette bread
- 105 grams of pitted olives
- 22 grams of olive oil
- 3 or 4 sprigs of fresh basil
- 1 tablespoon cashews
- Half dried red chili
Preparation of Olive Bruschetta with Thermomix
- Follow these instructions to prepare such an exquisite appetizer:
- Add the olives, basil, chili, oil and cashews to the robot glass. Program to
- high speed / 10 seconds.
- With a putty knife, lower the remains from the walls. Then she reschedules
- high speed / 5 seconds.
- All that remains is to plate it by placing the contents of the glass on the slices of bread.
