This recipe has been shared by our friend Luz Maria Lagoa Vives. Hello friends, today I bring you some delicious vanilla and chocolate donuts, very fluffy.
I hope you like them, and I encourage you to give it a try! 😊👍

Vanilla and Chocolate Filled Donuts with Thermomix
Persons
6
Cook Time
30 minutes
Total Time
30 minutes
Ingredients
- 370 grams strong flour
- 160 grams all-purpose flour
- 20 grams fresh yeast
- 80 grams sugar (40 grams granulated and 40 ml inverted)
- 2 eggs (size M)
- 175 ml milk
- Pinch of salt
- 45 grams butter (room temperature)
Instructions
- Dough:
- Add the flours and salt to the mixing bowl, then sift for 10 seconds at speed 8.
- Set aside the sifted mixture.
- Warm the milk and add the crumbled yeast, stirring.
- In the mixing bowl, combine eggs, sugars, milk with yeast for 6 seconds at speed 4.
- Add the reserved flours for 10 seconds at speed 4.
- Let the mixture rest for 20 minutes to hydrate the flour particles.
- Afterward, using the dough hook, add the butter in pieces for 1 minute, continuing at dough speed.
- Once all the butter is incorporated, knead for about 6-8 minutes at dough speed. Transfer the dough to a lightly greased bowl, cover, and let it rise until doubled in size (approximately 2 hours, depending on your kitchen temperature).
- Once doubled in size, deflate the dough by kneading for 1 minute by hand.
- Creams:
- Combine all cream ingredients in the mixing bowl, except for the chocolate, for 10 seconds at speed 3.
- Then, cook for 10 minutes at 100°C at speed 3 (use the basket instead of the measuring cup).
- Divide the mixture into two bowls; add the previously melted chocolate to one of them. Cover both with plastic wrap touching the surface to prevent a skin from forming. Refrigerate once cooled.
- Shaping:
- Weigh the dough and divide it into 12 portions. Roll each portion into a ball, cover, and let them rest for 10 minutes. Afterward, gently flatten each ball.
- Cover and let them rise again for about 1.5 hours, depending on your kitchen temperature.
- Once risen, heat sunflower oil in a pan, and fry the donuts in batches of 3 over medium-low heat (around 4.5 to 5 on the stove). Ensure they cook through without remaining raw inside.
- Once golden brown, flip them and cook on the other side. Drain on paper towels.
- Use a straw to make a hole for filling. Optionally, coat the chocolate-filled ones in sugar and cocoa, and the vanilla-filled ones in sugar.
- Let them cool before filling. Once cooled, fill with the creams using a piping bag or a plastic bag with the tip cut off. Now, present and enjoy!
- Just savor the goodness, bon appétit!