Almonds are nuts rich in vitamins, iron and magnesium, which can be used for both savory and sweet dishes. Today we are going to teach you how to use them in a baking recipe: almond pastes with Thermomix.
This way you will get great sweets as a snack, for breakfast and even as dessert.
Almond pastes with Thermomix
Almond pastes with Thermomix
People
10
Preparation time:
26 minutes
Cooking time:
16 minutes
Wait time
1 hour, 10 minutes
Total Time
42 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
sweets and treats with thermomix desserts with thermomix
Ingredients of almond pastes with Thermomix
- 202 grams of pastry flour
- 1 beaten egg
- 140 grams of raw, skinned almonds
- 152 grams of butter at room temperature
- 102 grams of sugar
Preparation of almond pastes with Thermomix
- When you gather all these ingredients, follow the steps we indicate:
- To crush the almonds, add them to the robot’s glass and set to
- speed 6 / 2 seconds.
- Then reprogram to
- speed 4/8 seconds.
- Next, add the butter, sugar and flour. Start the robot
- speed 6 / 20 seconds.
- Wrap the dough in plastic wrap and put it in the refrigerator. Keep it there for 60 minutes.
- After that time, divide the dough in two and shape each part into a cylinder between 3 and 4 centimeters in diameter. Those, with the plastic wrap, put them in the freezer for 10 minutes.
- Take out the cylinders, remove the paper and divide each one into 14 or 15 pastes, circles. Next, paint them with the egg and put them on a baking tray. Place this in the oven, previously preheated, to
- 180º / 15 minutes.
