Chicken is one of the most consumed meats in the world, which means it is prepared in multiple ways. An example is the international recipe that we propose today: chicken samosas with Thermomix.
It is a dish from Asia, which looks like a triangular dumpling and has an exquisite flavor.
Chicken samosas with Thermomix
Chicken samosas with Thermomix
People
10
Preparation time:
58 minutes
Cooking time:
48 minutes
Total Time
1 hour, 46 minutes
Kitchen
Asian cuisine
Asian cuisine
Category:
meats and chicken with Thermomix International Thermomix Recipes
Ingredients for Chicken Samosas with Thermomix
- 105 grams of skinless and chopped chicken breast
- 102 grams of melted butter
- 160 grams of boneless and skinless chicken thighs
- 205 grams of onion, quartered
- 5 sheets of filo dough
- 37 grams of seedless raisins
- Salt and ground pepper to taste
- 1 teaspoon ground cinnamon
- A pinch of ground nutmeg
- 602 grams of water
- 26 grams of brown sugar
- 1 large egg
- 37 grams of sliced almonds
- 1 teaspoon dried oregano
Preparation of Chicken Samosas with Thermomix
- Once you have purchased all these ingredients, follow these instructions:
- Add the onion to the glass and program
- speed 4/4 seconds.
- Next, add the breast, cinnamon, thighs, water and raisins. Program to
- spoon speed / reverse rotation / 100º / 30 minutes.
- Drain the contents of the glass and then run the robot again at
- speed 4 / reverse spin / 6 seconds.
- It is time to add the nutmeg, pepper, salt, oregano, egg, sugar and almonds. Program to
- speed 4 / reverse spin / 4 seconds.
- Reserve in a bowl and let it cool.
- Cut each filo sheet into about six strips about 5 centimeters wide and about 39 or 40 centimeters long. Paint each of them with the butter and then fill them with a little of the chicken mixture that you have in the source. Fold them into triangles until they run out.
- Put the samosas on a baking tray, lined with baking paper, and put it in the preheated oven. Keep them there
- 180º / 17 minutes.
