Chicken is a healthy meat and can be prepared in multiple ways. An example is the recipe that we are presenting today: San Jacobo chicken with manchego cheese sauce with Thermomix.
It is a delicious alternative, that everyone likes and that can be taken both for lunch and for dinner.
Chicken San Jacobo with manchego cheese sauce with Thermomix
Chicken San Jacobo with manchego cheese sauce with Thermomix
People
2
Preparation Time:
45 minutes
Cooking Time:
35 minutes
Total Time
1 hour, 20 minutes
Kitchen
Spanish cuisine
Spanish cuisine
Category:
meat and chicken with Thermomix
Ingredients of San Jacobo chicken with manchego cheese sauce with Thermomix
- 4 chicken fillets
- 205 grams of grated manchego cheese
- 2 slices of cheese
- 202 grams of liquid cream
- Salt and ground black pepper to taste
- 2 slices of cooked ham
Preparation of San Jacobo chicken with manchego cheese sauce with Thermomix
- Buy these products and follow these steps:
- He proceeds to mount the San Jacobos. To do this, take a chicken fillet, put a slice of cooked ham and a slice of cheese on top. Then, put another chicken fillet on top. Add salt and pepper and set aside.
- Follow the same step above for the other chicken fillets, slice of cooked ham and slice of cheese.
- In the glass of the robot prepare the cheese sauce. To do this, add the pepper, cream and grated cheese. Programme a
- speed 2 / 90º / 5 minutes.
- In a baking dish, put some of the sauce and place the San Jacobos on top. Pour the rest of the sauce over these.
- Put the dish in the oven, previously preheated, and keep it there to
- 180º / 30 minutes.
