Hake is a delicious and healthy fish that can be prepared in multiple ways and one of them is the one that we are going to present to you now: hake in almond sauce with thermomix
It comes to be an uncomplicated dish to cook and to suck your fingers.
Hake in almond sauce with thermomix
Hake in almond sauce
People
4
Preparation Time:
38 minutes
Cooking Time:
29 minutes
Total Time
1 hour, 7 minutes
Kitchen
Spanish cuisine
Spanish cuisine
Category:
Fish with Thermomix
Hake ingredients in almond sauce
- Salt and ground pepper to taste
- 610 grams of hake fillets
- 27 grams of olive oil
- Garlic powder to taste
- 505 grams of fish broth
- 2 large garlic
- 1 teaspoon of sweet paprika
- 135 grams of natural tomato, peeled and chopped
- 53 grams of peeled raw almond
- 77 grams of white wine
- 16 grams of sliced bread
Maybe you might be interested in this other recipe too…
Chicken curry with Thermomix
Preparation of hake in almond sauce
- When you buy all these products, follow the steps that we indicate:
- Add the almonds and peeled garlic to the robot glass. Programme a
- speed 7/5 seconds.
- Now, add the paprika, bread, wine, tomato and oil to the glass. Programme a
- speed 1 / Varoma temperature / 8 minutes.
- Pour the broth into the glass. Add salt and pepper to the fish as well as a little garlic powder, and then place it in the Varoma tray. Put it in the Thermomix and program a
- speed 2 / Varoma temperature / 20 minutes.
- Take the fish out to a platter and put the glass back to work at
- progressive speed 5-7-10 / 30 seconds.
- Now pour the sauce over the fish.
