Cheeks are a delicious meat that can be prepared in multiple ways. Today we want to show you how to cook them using a recipe that will leave all your diners perplexed: cheeks with cuttlefish and romanescu with Thermomix.
It is a complete dish of sea and mountain, where both meat, fish and vegetables are present. Hence, it provides the body with vitamins and different healthy minerals.
Cheeks with cuttlefish and romanescu with Thermomix
Cheeks with cuttlefish and romanescu with Thermomix
People
4
Preparation Time:
51 minutes
Cooking Time:
41 minutes
Total Time
1 hour, 32 minutes
Kitchen
Spanish cuisine
Spanish cuisine
Category:
meat and chicken with Thermomix
Ingredients of Cheeks with cuttlefish and romanescu with Thermomix
- 755 grams of clean and chopped cheeks
- 355 grams of romanescu in corsages
- 305 grams of cleaned and chopped cuttlefish
- 305 grams of red onion in quarters
- Salt and ground black pepper to taste
- 100 grams of chopped leek
- A pinch of dried thyme
- 2 large garlic
- 22 grams of pine nuts
- 52 grams of concentrated tomato
- 32 grams of olive oil
- 1 tablet of meat broth
- 52 grams of red wine
- A little butter
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Preparation of Cheeks with cuttlefish and romanescu with Thermomix
- When you have gathered all these ingredients, follow these directions:
- Add the garlic, onion, leek and oil to the robot’s glass. Programme a
- speed 5/2 seconds.
- Then, re-program to
- spoon speed / 120º / 5 minutes.
- Then add the lozenge, tomato, cuttlefish, wine, cheeks, salt, pepper, thyme and pine nuts. The romanescu, on the other hand, put it in the Varoma. Put the robot to work a
- spoon speed / reverse rotation / Varoma temperature / 25 minutes.
- Add a little butter to the glass and re-program to
- spoon speed / reverse rotation / Varoma temperature / 10 minutes.
- It will only remain to plate by pouring the contents of the glass into a bowl and add the romanescu to it.
