Quince is a delicious fruit that can be eaten as is, but also cooked in multiple ways. And an example is today’s recipe: quince semifreddo with Thermomix.
It is a finger-licking dessert with an incredible texture in the mouth, which everyone in your house will love.
Quince semifreddo with Thermomix
Quince semifreddo with Thermomix
People
4
Preparation time:
29 minutes
Cooking time:
20 minutes
Total Time
49 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
desserts with thermomix
Ingredients of quince semifreddo with Thermomix
- 405 grams of quince paste
- 3 egg whites
- 102 grams of frozen Manchego cheese
- 202 grams of sugar
- Nuts to taste
- 52 grams of water
- 52 grams of cream cheese
- 252 grams of whipping cream
- 3 drops of lemon juice
Preparation of quince semifreddo with Thermomix
- Put on your apron and follow these steps:
- The first thing will be to prepare the syrup, so you will have to add the sugar and water to the robot’s glass. Program to
- speed 2 / Varoma temperature / 10 minutes.
- Booking.
- Next, it’s time to make the meringue. To do this, put the butterfly in the Thermomix.
- Then, add the juice and egg whites to the glass. Program to
- speed 3.5 / 3 minutes.
- Then start the robot again at
- speed 3.5 / 5 minutes.
- In the previous step you must add, little by little, the syrup through the mouth.
- Reserve the meringue to cool.
- Wash the glass, leave the butterfly, and add the cheese and cream. Program, until it is assembled, to
- speed 3.5.
- Booking.
- Clean the glass and remove the butterfly. Now add the quince and program
- progressive speed 5-10/10 seconds.
- Then, add the butterfly and add the meringue. Mix to
- speed 2.5 / 5 seconds.
- Add the whipped cream and program
- speed 2.5 / 5 seconds.
- Pour the mixture into a mold and put it in the freezer for about 8 hours.
- When you are going to serve it, unmold it and plate it, pouring the grated frozen cheese and nuts on top.
