You like to make pasta at home and not buy it. That’s why you will be fascinated by our recipe today: pumpkin gnocchi without potato with Thermomix.
It is an original version of that type of pasta that is sure to make you a success among your family members or your lunch guests.
Pumpkin gnocchi without potato with Thermomix
Pumpkin gnocchi without potato with Thermomix
People
4
Preparation Time:
42 minutes
Cooking Time:
32 minutes
Waiting Time
35 minutes
Total Time
1 hour, 14 minutes
Kitchen
Italian cuisine
Italian cuisine
Category:
Pasta with Thermomix
Ingredients of pumpkin Gnocchi without potato with Thermomix
- 502 milliliters of water
- 805 grams of raw pumpkin, peeled, seeded and in several pieces
- Salt to taste
- 202 grams of flour
- 1 egg
Preparation of pumpkin Gnocchi without potato with Thermomix
- At the moment, that you already have these ingredients in the kitchen, follow the steps that we indicate:
- Pour the water into the glass. Put the pumpkin in the container and place it in the robot. Programme a
- speed 1 / Varoma temperature / 30 minutes.
- Throw away the water, clean the glass and pour the pumpkin into it. Programme a
- speed 10 / 10 seconds.
- Lower the remains of the walls with a spatula and add the rest of the ingredients. Put the robot to work a
- spike speed / 1 minute.
- Take out the dough and let it rest on the counter for about 35 minutes.
- After that time, use the dough to shape the gnocchi. Now all that’s left is to cook them and prepare them with the sauce that you like the most.
