The art of pastry lies in precision and speed, and there is no better example than the chocolate mousse in 30 seconds with Thermomix.
This unique recipe combines ease of preparation with the delicacy of the final result. In this article, we will explore step by step how to create this delicious dessert, highlighting key ingredients and sharing some valuable tips
The chocolate mousse in 30 seconds with Thermomix
Persons
4
Cook Time
3 minutes
Total Time
3 minutes
Ingredients
- 600 grams of cream
- 30 grams of sugar
- 50 grams of cocoa powder
- 1 pinch of vanilla extract
Instructions
- Preparation with the butterfly whisk: Place the butterfly whisk in the bowl of your Thermomix to ensure the perfect consistency of the mousse.
- Combining the ingredients: Add the cream, sugar, cocoa powder, and vanilla extract to the bowl. Close the Thermomix lid and program for
- 30 seconds at speed 4.
- Removal of the butterfly whisk: Once the time has elapsed, remove the butterfly whisk, and it’s ready! Your chocolate mousse is ready to be served
