Macaroni is among your favorite dishes and now you want to surprise at home by cooking it differently. And this may be the one that we want to teach you how to prepare today: macaroni with ricotta and artichokes with Thermomix.
This is a delicious recipe with which, in addition to carbohydrates, you will provide vitamins to your body.
Macaroni with ricotta and artichokes with Thermomix
Macaroni with ricotta and artichokes with Thermomix
People
4
Preparation time:
34 minutes
Cooking time:
24 minutes
Total Time
58 minutes
Kitchen
Italian cuisine
Italian cuisine
Category:
Pasta with Thermomix
Ingredients for Macaroni with ricotta and artichokes with Thermomix
- 205 grams of clean artichokes
- 310 grams of macaroni
- Salt and ground pepper to taste
- 105 grams of ricotta
- 606 grams of water
- 32 grams of olive oil
- Grated parmesan cheese to taste
- 1 garlic
- 1 onion
Preparation of Macaroni with ricotta and artichokes with Thermomix
- When you have all those ingredients, follow these instructions:
- Add both the onion and the peeled garlic to the robot glass. Program to
- speed 8 / 5 seconds.
- Use a spatula to lower the remains of the walls and program again.
- speed 8 / 5 seconds.
- Add the oil and run the robot at
- speed 1 / 100º / 3 minutes.
- Then, add the chopped artichokes. Program to
- speed 1 / 100º / 10 minutes.
- Reschedule to
- speed 6/10 seconds.
- Next, add the salt, pepper and water. Start the Thermomix at
- speed 1 / 100º / 10 minutes.
- Add the macaroni and program for the time indicated on their packaging,
- spoon speed / reverse rotation / 100º.
- Add the ricotta through the lid and program to
- speed 3 / reverse spin / 3 seconds.
- All that remains is to serve the macaroni with the grated parmesan.
