Monkfish in shrimp sauce with Thermomix

Preparation of Monkfish in shrimp sauce with Thermomix

1. When you gather all these ingredients, follow the steps we indicate:
2. The first thing will be to prepare the fumet. To do this, add the water and the shrimp shells to the robot glass. Program to
3. speed 5 / 100º / 5 minutes.
4. Strain the fumet and reserve it.
5. Wash the robot glass and then add the onion, oil and garlic. Program to
6. speed 5/4 seconds.
7. Then start the robot again at
8. speed 1 / 120º / 5 minutes.
9. Add the white wine and program to
10. speed 1 / Varoma temperature / 1 minute.
11. Next, pour the fumet, pepper and salt into the glass. Program to
12. speed 1 / Varoma temperature / 15 minutes.
13. Meanwhile, dip the monkfish in flour and beaten egg and then fry them in a frying pan with specific oil.
14. When the sauce is ready in the robot, start it again at
15. progressive speed 5-10/1 minute.
16. Add the parsley and program
17. speed 3/10 seconds.
18. Now, put the fried monkfish in a saucepan or pot, add the sauce on top and put the container on the heat. Specifically, it must be
19. medium heat / 5 minutes.
20. In the previous step, at the last minute add the shrimp to the casserole.