Among the number of desserts that you can prepare with your food processor is a delicious one that today we want to teach you how to cook: whiskey cream with Thermomix.
It is a traditional dessert from our country that is ideal for adding a sweet touch to any lunch or dinner.
Whiskey cream with Thermomix
Whiskey cream with Thermomix
People
4
Preparation time:
17 minutes
Cooking time:
7 minutes
Total Time
24 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
desserts with thermomix
Whiskey Cream Ingredients with Thermomix
- 4 egg yolks
- 1 small can of condensed milk
- Whiskey, the amount that fits in the aforementioned can of condensed milk
- a little salt
- 1 can of evaporated milk
- 1 tablespoon of coffee
- 1 tablespoon cocoa powder
Preparation of Whiskey Cream with Thermomix
- Put on your apron and follow these instructions:
- Add all the ingredients to the robot glass and set to
- speed 4 / 90º / 7 minutes.
- Now wait for it to cool. When it has done so, distribute the contents of the glass between the bowls or containers where you are going to serve the cream and put them in the refrigerator until you are going to serve them.
