There are numerous pastry recipes that you can prepare with your food processor, such as sponge cakes. And an example is what we want to teach you how to make today: tiger nut cake with Thermomix.
As its name indicates, it is based on a product known as tiger nuts, which is very nutritious and rich in fiber.
Tigernut cake with Thermomix
Tigernut cake with Thermomix
People
4
Preparation time:
51 minutes
Cooking time:
41 minutes
Total Time
1 hour, 32 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
desserts with thermomix
Ingredients for Tigernut Cake with Thermomix
- 2 teaspoons yeast
- 352 grams of tiger nut pulp
- 105 grams of raisins, seeded
- 4 eggs
- 102 grams of oil
- 102 grams of brown sugar
- 1 tablespoon cinnamon
- 102 grams of sugar
Preparation of Tigernut Cake with Thermomix
- Put on your apron and follow these steps:
- Pour the eggs, sugar, cinnamon, brown sugar and tigernut pulp into the robot glass. Program to
- speed 4/5 seconds.
- Now, add the raisins, yeast and oil. Program to
- speed 6/10 seconds.
- Pour the contents of the glass into a previously greased circular mold, about 22 – 23 centimeters in diameter.
- Place the mold in the preheated oven and keep it there at
- 180º / 40 minutes.
