Today I bring you a recipe that will make your taste buds dance with joy: the Starbucks-Style Cotton Candy Frappuccino.
Who hasn’t dreamed of enjoying that delicious and colorful drink at home that transports us directly to the most famous coffee shop in the world? Well, get ready to discover how to recreate this magical drink quickly and easily.
With just a few ingredients and a touch of magic, you’ll be savoring the sweetness of fairs and the freshness of a sunny day in every sip.
Starbucks-Style Cotton Candy Frappuccino
Starbucks-Style Cotton Candy Frappuccino
People
2
Cooking time:
5 minutes
Total Time
5 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
thermomix juices and drinks
Starbucks Cotton Candy Frappuccino Ingredients
- 50 g vanilla ice cream, homemade or purchased
- 150g milk
- 15 g vanilla syrup
- 45 g raspberry syrup
- 170 g ice cubes
- Optional: whipped cream
Making Starbucks Cotton Candy Frappuccino
- Place the vanilla ice cream, milk, vanilla syrup, raspberry syrup and ice cubes in the Thermomix glass and mix.
- 45 seconds / speed 10
- until it’s creamy.
- Pour the Frappuccino into a glass and, if you prefer, add whipped cream on top. Enjoy immediately cold.
