This recipe has been sent by our friend Luz María Lagoa Vives. Hello comrades. I couldn’t wait to use the Christmas gift mold for the first time, and with the help of the house’s waiter, who has already made a whole kitchen, I prepared the weekly cake in it.
The one I bring you today is with crunchy chocolate nougat, super juicy and delicious
I encourage you to do it
Chocolate nougat cake with thermomix
Chocolate nougat cake with thermomix
People
6
Cooking time:
30 minutes
Total Time
30 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
desserts with thermomix Recipes with Thermomix for Christmas
Ingredients of Chocolate nougat cake with thermomix
- 210 gr chocolate nougat
- 5 eggs
- 230 gr sugar
- 2 plain unsweetened Greek yogurts
- 140 ml sunflower oil
- 310 gr flour
- 35 g pure cocoa powder
- Pinch of salt
- 1 on chemical yeast (Royal type)
Preparation of chocolate nougat cake with thermomix
- We start by sifting the dry ingredients (flour, yeast, cocoa and salt),
- 20 seconds / speed 8
- Set aside and reserve
- Now we pulverize the nougat, place it in the glass in pieces,
- 12 seconds / speed 6
- set aside and reserve
- We place the butterfly on blades and add the eggs and sugar,
- 4 minutes / 37°C / speed 3.5
- Then, same time and speed but no temperature.
- We add the yogurts and oil,
- 1 minutes / speed 3.5
- We remove the butterfly and add the reserved dry ingredients and the nougat,
- 10 seconds / speed 6
- We grease the mold and pour the dough.
- We tap lightly against the table to remove any air bubbles.
- Oven previously preheated to 180°, heat up and down. Bake for about 40/45 minutes / after checking the toothpick, it comes out clean
- We turn off and remove to cool on a rack.
- When 20 minutes have passed / we unmold and finish cooling on a rack.
- ONLY LEFT TO ENJOY, GOOD PROFIT
