With your food processor you can prepare a wide variety of sauces, such as precisely the one we want to teach you how to make today: tomato and carrot sauce with Thermomix.
It is a simple, but very rich sauce, which, among other things, provides vitamins to the body. In addition, it is a great accompaniment to a multitude of dishes, such as pasta.
Tomato and carrot sauce with Thermomix
Tomato and carrot sauce with Thermomix
People
4
Preparation time:
23 minutes
Cooking time:
13 minutes
Total Time
36 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
sauces with Thermomix
Ingredients for tomato and carrot sauce with Thermomix
- 32 grams of tomato concentrate
- 510 grams of tomatoes, quartered
- Salt and ground pepper to taste
- 105 grams of peeled and chopped carrots
- 1 teaspoon sugar
- 1 garlic
- 65 grams of onion, quartered
- 52 grams of olive oil
- The leaves of two fresh basil stems
Preparation of tomato and carrot sauce with Thermomix
- Put on your apron and follow these steps:
- Add the carrot, basil, tomatoes, garlic and onion to the robot glass. Program to
- speed 5/5 seconds.
- Next, lower the remains from the walls with a putty knife.
- Now add the oil, tomato concentrate, pepper, salt and sugar to the glass. Program to
- speed 1 / 100º / 12 minutes.
- Then start the robot again at
- speed 6 / 40 seconds.
