Clams are a great proposal as a snack or starter at a meal. And a good way to prepare them is with the recipe that we are presenting now: spicy clams with Thermomix.
It is a simple to cook and very tasty dish, which also provides the body with both potassium and magnesium.
Spicy clams with Thermomix
Spicy clams with Thermomix
People
4
Preparation Time:
34 minutes
Cooking Time:
24 minutes
Total Time
58 minutes
Kitchen
Spanish cuisine
Spanish cuisine
Category:
Seafood with Thermomix
Spicy Clam ingredients with Thermomix
- 810 grams of fresh and clean clams
- 1 dried chilli
- Salt to taste
- 2 garlic
- 152 grams of water
- A bunch of parsley
- 102 milliliters of white wine
- 41 grams of olive oil
Preparation of spicy Clams with Thermomix
- Purchase all these products and then follow these steps:
- Add the parsley, chilli and a garlic to the glass of the robot. Programme a
- speed 5/6 seconds.
- Reserve.
- Now add the other garlic and the oil to the glass, once you have cleaned it. Programme a
- speed 1 / 100º / 3 minutes.
- Now add the water, salt and wine. Put the clams in the Varoma and place it in the Thermomix. Put the robot to work a
- speed 1 / Varoma temperature / 15 minutes.
- Add the reserved mixture to the clams and program to
- speed 2 / Varoma temperature / 5 minutes.
- It will only remain to plate the clams with the sauce from the glass.
