Do you have guests to eat and do you want to surprise them from the first course? Well, a great option is to prepare a souffle with gorgonzola with Thermomix.
This is a delicious recipe with which they will be surprised by your culinary skills.
Soufflé with gorgonzola with Thermomix
Soufflé with gorgonzola with Thermomix
People
4
Preparation Time:
36 minutes
Cooking Time:
26 minutes
Total Time
1 hour, 2 minutes
Kitchen
Spanish cuisine
Spanish cuisine
Category:
1 thermomix dishes
Ingredients of Soufflé with gorgonzola with Thermomix
- 62 grams of flour
- 305 grams of gorgonzola cheese, chopped
- 42 grams of chopped butter
- 152 grams of cream for cooking
- Salt and ground pepper to taste
- 303 grams of milk
- 4 eggs
lemonade with thermomix
it was one of the first tests I saw with my thermomix, making lemonade without…
Preparation of Soufflé with gorgonzola with Thermomix
- Put on your apron and follow these steps:
- Add the cream and cheese to the robot’s glass. Programme a
- speed 6/5 seconds.
- Reserve.
- Now add the rest of the ingredients that you have not used yet to the glass. Programme a
- speed 4 / 100º / 5 minutes.
- Pour the reserved mixture into the glass, except for about 105 grams that you will continue to reserve. Put the robot to work a
- speed 5 / 30 seconds.
- Pour butter into souffle molds and divide the contents of the glass between them. Of course, fill them only about ¾. Put them in the oven and keep them there a
- 180º / 20 minutes.
- Take them out and pour the mixture you still had reserved on top and more gorgonzola, if desired.
