You may not know it, but with your kitchen robot you can prepare all kinds of bread. An example is the recipe that we are showing you today: sliced bread with spinach and pumpkin seeds.
In this way, you will get a really original and tasty bread without having to leave home to enjoy it.
Sliced bread with spinach and pumpkin seeds with thermomix
Sliced bread with spinach and pumpkin seeds
People
4
Preparation Time:
58 minutes
Cooking Time:
48 minutes
Total Time
1 hour, 46 minutes
Kitchen
Spanish cuisine
Spanish cuisine
Category:
Bread and Dough
Ingredients of sliced bread with spinach and pumpkin seeds
- 75 grams of fresh spinach leaves
- 1 teaspoon of salt
- Olive oil
- 25 grams of pumpkin seeds
- 782 grams of water
- 372 grams of strength flour
- 10 grams of pressed yeast
Preparation of sliced bread with spinach and pumpkin seeds
- It’s time to prepare the recipe:
- Add the yeast, flour, spinach, salt and about 180 grams of water to the robot glass. Programme a
- speed 6/15 seconds.
- Then, re-program to
- spike speed / 2 minutes and 30 seconds.
- Take the dough out of the glass, flour it, pour a few pipes into it and make a ball with it.
- Then, shape it into a cylinder.
- With the oil grease a mold of 1 liter or liter and a half, approximately. Insert the dough cylinder into it, add the rest of the pipes and cover it with plastic wrap. Then, wrap it in aluminum foil and insert it into the robot’s pocket. There let it rest for about 70 minutes.
- After that time, pour the rest of the water into the robot’s glass and place the Varoma in its place. Programme a
- speed 1 / Varoma temperature / 45 minutes.
- It will only remain to take out the mold, let it cool, unmold and enjoy the rich bread.
