The tenderloin is, without a doubt, one of the tastiest parts of the pork. Today we want to teach you how to cook it with a truly unique recipe: sirloin with nougat sauce with Thermomix.
Sirloin with nougat sauce with Thermomix
Sirloin with nougat sauce with Thermomix
People
4
Preparation time:
16 minutes
Cooking time:
6 minutes
Total Time
22 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
meat and chicken with Thermomix
Sirloin ingredients with nougat sauce with Thermomix
- 1 pork tenderloin cut into medallions
- 52 grams of soft nougat
- 2 tablespoons olive oil
- Salt to taste
- 52 grams of muscat wine
- 102 grams of cream
Preparation of Sirloin with nougat sauce with Thermomix
- Put on your apron and follow these steps:
- In a frying pan, pour the oil and proceed to brown the medallions on both sides. When they are done, add the muscatel and flambé them. Then, in a dish, put them in the oven, previously preheated, and keep them there until they are baked.
- 85º.
- Pour the nougat into the robot’s glass and program
- speed 5/5 seconds.
- Add the juice released by the meat to the pan and program to
- speed 1 / 100º / 2 minutes.
- Add a pinch of salt and the cream. Start the robot
- speed 5/5 seconds.
- Lower the remains from the walls with a spatula and program again.
- speed 2 / 100º / 3 minutes.
- All that remains is to plate the sirloin with the sauce.
