Migas are one of the most traditional dishes of Spanish cuisine. And today we want to teach you how to prepare a version of it: semolina crumbs with Thermomix.
As its name suggests, its main ingredient is semolina, which stands out for being low in cholesterol, rich in protein and protective of the cardiovascular system.
Semolina crumbs with Thermomix
Semolina crumbs with Thermomix
People
4
Preparation Time:
45 minutes
Cooking Time:
35 minutes
Total Time
1 hour, 20 minutes
Kitchen
Spanish cuisine
Spanish cuisine
Category:
1 thermomix dishes
Ingredients of Semolina Crumbs with Thermomix
- 5 large peeled garlic
- 305 grams of semolina flour
- 77 grams of olive oil
- Salt to taste
- Grilled and chopped chorizo
- 255 grams of water
- Some bacon, roasted and chopped
Maybe you might be interested in this other recipe too…
Chocolate cake and cookie, grandma’s cake with thermomix
Preparation of semolina Crumbs with Thermomix
- When you’re ready, follow these steps:
- Add the garlic and oil to the robot glass. Programme a
- spoon speed / Varoma temperature / 10 minutes.
- Now pour the water and program a
- speed 1 / 100º / 5 minutes.
- The next step will be to add the flour. Put the robot to work a
- speed 3 / Varoma temperature / 20 minutes.
- It will only remain to serve the crumbs with the bacon and the chorizo.
