The hamburger is one of the favorite dishes of children and many adults. It is usually prepared with minced meat, but there are more and more versions of the original recipe. An example is what we propose to cook today: salmon burger with Thermomix.
It is a different and great-tasting dish, which is based on fish rich in omega 3 and vitamins.
Salmon burger with Thermomix
Salmon burger with Thermomix
People
2
Preparation time:
11 minutes
Cooking time:
1 minute
Total Time
12 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
1 thermomix plates
Salmon burger ingredients with Thermomix
- 210 grams of salmon
- Half sliced avocado
- 35 grams of chives
- 105 grams of fresh cheese
- 1 egg
- 4 lettuce leaves
- Some dill branches without stems
- 2 hamburger buns
- 32 grams of cream cheese
- Salt and pepper to taste
- Olive oil
Preparation of salmon burger with Thermomix
- Once you have all these ingredients in the kitchen, follow the steps we indicate:
- Add the chives and dill to the robot glass. Program to
- speed 4/4 seconds.
- Then, add the cream cheese, salmon, salt, pepper and egg. Program to
- speed 4.5 / 6 seconds.
- With the resulting dough, shape two hamburgers, which you must cook over high heat in a frying pan with a little olive oil. They must be cooked on both sides.
- Now comes the time for assembly. To do this, he browns the bread in the toaster.
- Then on the bread base of each of the two burgers you must put the lettuce, the salmon burger, avocado and fresh cheese. All that’s left to do is cover them with the other bread and eat them.
