When it comes to preparing irresistible and healthy dishes, the salmon burger with air fryer stands out as a delicious and easy-to-make option.
In this article, we will explore step by step how to create this exquisite burger, making the most of your air fryer. From the choice of ingredients to the moment of savoring each bite, we will guide you to achieve perfection at every stage.
salmon burger with air fryer – airfryer
salmon burger with air fryer – airfryer
People
4
Cooking Time:
15 minutes
Total Time
15 minutes
Kitchen
Kitchen air fryer
Kitchen air fryer
Category:
Fryer without oil – air fryer
Salmon burger ingredients with air fryer – airfryer
- 500 grams of skinless salmon, cut into small cubes
- 2 tablespoons of mustard
- A pinch of chopped parsley
- 1 onion, chopped
- 1 egg
- breadcrumbs
- Salt and pepper to taste
Salmon burger preparation with air fryer – airfryer
- Preheat your Airfryer:
- Before starting, preheat your air fryer to 200ºC. This step is crucial to ensure even cooking and a perfectly crispy final result.
- Mix the Ingredients:
- In a deep bowl, combine all the ingredients mentioned above. Make sure to integrate them evenly to achieve a well-cohesive mixture.
- Shape the Burgers:
- With your hands, shape the mixture into balls, giving them the classic hamburger shape. The texture can be a little sticky, so tap gently with your hands to give them a round and even shape.
- Cooking in the Airfryer:
- Place the burgers in the preheated air fryer and cook for 8 minutes at 200ºC. Take a break at the 4th minute to flip the burgers and ensure an even cooking. Then, continue the process until you reach perfection.
Additional Tips for an Extra Touch
- Accompany your burgers with a yogurt and dill sauce to highlight the flavors even more.
- Serve the burgers on whole wheat bread for a healthier and more nutritious option.
- Experiment with additional seasonings according to your personal preferences.
