Ravioli stuffed with parmesan and honey with Thermomix

Preparation of Ravioli stuffed with parmesan and honey with Thermomix

1. Put on your apron and follow these steps:
2. The first thing will be to make the ravioli dough. To do this, add the two types of flour, the oil, the eggs and a little salt to the robot glass. Program to
3. spike speed / 2 minutes.
4. With the resulting dough, make a ball, wrap it in plastic wrap and let it rest for half an hour in the refrigerator.
5. Meanwhile, prepare the filling. To do so, she pours the parmesan into the robot’s glass and programs
6. speed 5/6 seconds.
7. Next, add a little pepper, ricotta and nutmeg. Start the Thermomix at
8. speed 4 / 10 seconds.
9. Booking.
10. Now, after 30 minutes, stretch the dough and shape the pasta by cutting portions. In each of these you must add a little bit of honey and another little bit of the filling. Cover each portion with another and seal them creating ravioli.
11. Cook the ravioli in a pot of water for about 5 minutes.
12. While these are cooking, prepare the sauce by adding the thyme, butter, cream and any leftover honey to the food processor’s glass. Program to
13. speed 1 / Varoma temperature / 2 minutes.
14. All that remains is to plate the ravioli with the sauce.