Christmas is already around the corner, so it is recommended that you think about what recipes you are going to make for your family during those holidays. And among those may be the one we are presenting today: praline nougat with coffee with Thermomix.
With this proposal you will manage to surprise your diners with a delicious homemade nougat, which combines coffee and chocolate very well.
Praline nougat with coffee with Thermomix
Praline nougat with coffee with Thermomix
People
4
Preparation Time:
19 minutes
Cooking Time:
9 minutes
Total Time
28 minutes
Kitchen
Spanish cuisine
Spanish cuisine
Category:
desserts with thermomix
Recipes with Thermomix for Christmas
Ingredients of Praline Nougat with coffee with Thermomix
- 52 grams of coffee alone
- 105 grams of grated white chocolate
- 102 grams of ground almond
- 255 grams of grated chocolate fondant
- 102 grams of butter
Preparation of praline Nougat with coffee with Thermomix
- Put on your apron and follow our directions:
- Pour the white chocolate into the robot’s glass along with 22 grams of butter. Programme a
- speed 2 / 50º / 4 minutes.
- Pour the contents of the glass into a nougat pan and put it in the freezer for about 10 minutes.
- Now add the chocolate fondant to the glass along with the rest of the butter. Programme a
- speed 2 / 50º / 4 minutes.
- Add the coffee and the almond. Put the robot to work a
- speed 3 / 20 seconds.
- When the aforementioned 10 minutes have passed, take out the mold and pour the contents of the glass into it. Put it in the refrigerator and leave it there for about 4 and a quarter hours before tasting it.
