You love pastries and especially those that include nuts such as pistachios. Well, you will be fascinated by the recipe that we propose today: pistachio pasta with Thermomix.
These are delicious sweets, ideal to finish a lunch or snack. You will love them.
Pistachio pastes with Thermomix
Pistachio pastes with Thermomix
People
10
Preparation time:
26 minutes
Cooking time:
16 minutes
Wait time
1 hour, 10 minutes
Total Time
42 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
desserts with thermomix
Ingredients of Pistachio Pastes with Thermomix
- 202 grams of pastry flour
- 135 grams of raw and shelled pistachios
- 1 beaten egg
- 152 grams of butter at room temperature
- 102 grams of sugar
Preparation of pistachio pastes with Thermomix
- Put on your apron and follow these steps:
- Add the pistachios to the robot’s glass and program
- speed 6 / 2 seconds
- Reschedule to
- speed 4/8 seconds.
- Now add the butter, flour and sugar. Start the robot
- speed 6 / 20 seconds.
- Make a ball with the resulting dough, cover it in plastic wrap and put it in the refrigerator. Keep it here for about 60 minutes.
- After that time, separate the dough into two and shape each one into a cylinder about 3 or 4 centimeters in diameter. Put them, wrapped in plastic wrap, in the freezer and keep them there for about 10 minutes.
- Take out the cylinders and cut each one into about 14 or 15 discs. Put these on a baking tray, with greaseproof paper, and paint them with the egg.
- Put the tray in the oven, previously preheated, and keep it there at
- 180º / 15 minutes.
