Walnuts are one of the healthiest nuts that exist and today we want to teach you how to prepare a pastry recipe with it: walnut pastes with Thermomix.
It is a sweet and delicious proposal, which will also require little effort.
Nut pastes with Thermomix
Nut pastes with Thermomix
People
10
Preparation time:
26 minutes
Cooking time:
16 minutes
Wait time
1 hour, 10 minutes
Total Time
42 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
desserts with thermomix
Ingredients of Walnut pastes with Thermomix
- 140 grams of raw and shelled walnuts
- 1 beaten egg
- 202 grams of pastry flour
- 152 grams of butter at room temperature
- 102 grams of sugar
Preparation of walnut pastes with Thermomix
- When you gather all these ingredients, follow the steps we indicate:
- The first thing will be to crush the walnuts. Therefore, put them in the robot’s glass and program
- speed 6 / 2 seconds.
- Then reprogram to
- speed 4/8 seconds.
- Next, pour the butter, sugar and flour into the glass. Start the Thermomix at
- speed 6 / 20 seconds.
- Wrap the resulting dough in plastic wrap and put it in the refrigerator, where it should remain for 60 minutes.
- After that time, divide the dough in two and shape each part into a cylinder about 4 centimeters in diameter. Put those two cylinders, with the plastic wrap, in the freezer for 10 minutes.
- Take them out, remove the paper and divide each cylinder into 14 or 15 circles. Next, paint them with the egg and put them on a baking tray. Place this in the oven, previously preheated, to
- 180º / 15 minutes.
- And that’s it. Ready-to-eat pasta.
