This recipe has been sent by our friend Luz Maria Lagoa Vives. Hello friends, I have a new recipe for you. This week’s one, super mega easy. A lotus tiramisu.
I wanted to try how it would turn out in tiramisu version, this delicious little cream, and I have loved the result. I encourage you to do it.
Lotus cream tiramisu with thermomix
Lotus cream tiramisu with thermomix
People
4
Kitchen
Spanish cuisine
Spanish cuisine
Category:
desserts with thermomix
Ingredients of lotus cream Tiramisu with thermomix
- 20 soletilla biscuits
- 1 cup of coffee
- Rum (optional)
- 325 ml whipping cream
- 250 grams mascarpone cheese
- 125 grams Lotus cream
- 1 tablespoon sugar glass
- Pure cocoa powder
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Preparation of lotus cream Tiramisu with thermomix
- We soaked the biscuits in the coffee with rum.
- We put plastic wrap on the countertop.
- Let’s arrange the cupcakes in it.
- Butterfly in blades, add the cream very cold and the icing sugar…
- we semi-mounted at Speed 3″5
- when it acquires a little body, add the cheese and cream,
- we finished riding at Speed 3’5
- Let’s scatter the cream over the cupcakes, reserving a little of it, for the decoration.
- Smooth with a spatula.
- Roll the biscuits together with the cream and refrigerate for 2 hours.
- Once the time has passed, we unwrap the plastic wrap and plate.
- Sprinkle with the cocoa and finish decorating with the remaining cream.
- ALL THAT’S LEFT IS TO ENJOY, BON APPETIT
