Hello friends I already have ready (among other gifts), the cupcakes for my mom tomorrow that are her birthdays,,,, because there is no better gift than what is made of
This time with lotus cookies. Super rich. I encourage you to make them ?
Lotus cookie muffins with thermomix
Lotus cookie muffins with thermomix
People
6
Cooking Time:
30 minutes
Total Time
30 minutes
Kitchen
Spanish cuisine
Spanish cuisine
Category:
desserts with thermomix
Lotus Cookie Muffin ingredients with thermomix
- 6 eggs
- 100 gr sugar
- 375 gr Lotus biscuits
- 1 about chemical yeast (Royal type)
- 75 ml milk
- 95 ml sunflower oil
Preparing Lotus Cookie Muffins with thermomix
- We start by turning the oven on at 230°, heat up and down
- We pulverize the cookies
- 10 seconds / speed 4
- Remove to a bowl and add the yeast.
- Butterfly on blades, eggs and sugar in a glass
- 6 minutes / 37°C / speed 3’5
- then, same time and speed but no temperature.
- We add the milk
- 1 minutes / speed 3’5
- followed by the oil
- 10 seconds / speed 3
- Remove the butterfly and add the powdered cookies together with the reserved yeast,
- 10 seconds / speed 4*
- Fill the 3/4 parts of the capsules, add a little sugar.
- Put in the oven and lower the temperature to 210°, bake for about 22 minutes / in the case of muffins, if they are muffin capsules being smaller, 15 min will be enough baking.
- Turn off and remove to cool on a wire rack
- ALL THAT’S LEFT IS TO ENJOY, BON APPETIT
